Chief accountant, Dzhizak city

Компания "АНКОР Узбекистан"

• Be responsible for the preliminary review of the company's daily expenses and payment documents to ensure accurate payment;

• prepare and submit the "Daily Capital Report" and "Weekly Monetary Capital Report"; count the approved but unpaid amounts and report them promptly.

• Conduct accounting work for daily bank deposits, accounts receivable, accounts payable, raw materials, fixed assets, etc., and review and enter monthly documents.

• Calculate monthly costs, prepare analysis reports, and provide financial support to various departments.

• Prepare various financial statements such as balance sheets, income statements, and cash flow statements to ensure accurate statement data.

• Be responsible for invoice issuance and tax declaration.

• Cooperate with audit work.

• Complete other financial tasks assigned by leaders.

• Bachelor's degree or above in accounting, financial management, or related majors.

• English - intermediate;

• More than two years of accounting work experience in the manufacturing industry, familiar with the financial process and cost accounting methods of the manufacturing industry.

• Possesses solid accounting professional knowledge and is proficient in financial software and office software.

• Be familiar with national financial and tax laws and policies, and have good tax planning ability.

• Have cost accounting and analysis capabilities and can provide effective suggestions for the company's cost control.

• Have strong financial analysis and statement preparation capabilities and can provide accurate financial information for management.

• Hold accounting-related professional title certificates.

• Have good professional ethics and integrity, and keep the company's financial secrets.

• Be conscientious and responsible at work, careful and rigorous, and have a strong sense of responsibility and pressure resistance.

• Have good communication skills and teamwork spirit, and be able to effectively communicate and collaborate with various departments.

• Meal allowance;
• Work schedule: 5/2.

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